![]() ![]() It also works in the whole foods plant-based and paleo diet. It is suitable for vegan, vegetarian, nut-free, and gluten-free diets. This no nuts vegan sour cream recipe is dairy-free (lactose-free) and egg-free. Let us know in the comments where do you use your vegan sour cream! Here are a handful of our favorite recipes where we add it as a topping: ![]() It is not really suitable for baking recipes as it may lose its texture due to high heat. It is a very delicate vegan sour cream substitute, so we prefer to use it as a topping or salad dressing or in dips. You can use a food processor or other types of blender, but you may need to compromise on creaminess.You can blend sunflower seeds without soaking if you have a high-power blender.It is better to make it the day before and let it cool in the fridge before using. By using a high-power blender, your sour cream will be warm when ready.Blend for 5 minutes tops until your vegan sour cream is so-so creamy and so-so white.Take a high-speed blender (like Vitamix or Blendtec) and add all ingredients in it (softened seeds, lemon juice, apple cider vinegar, and salt). This Creamy Dairy Free Coconut Sour Cream is the perfect addition to your fridge and an amazing sour cream alternative It has a light, creamy texture/.If you want to serve silken tofu in a salad or cold dish, you can substitute regular soft tofu instead. Other plant-based sauces and condiments can be found on my website. Pour boiling water on them and let them rest for approx. If you’re looking for a vegan sour cream without cashews, try tofu or sunflower seed sour cream instead. Well, not really soak, rather soften them. First, you need to soak the sunflower seeds. Ingredients 1 cup raw cashews, soaked for at least 4 hours if you do not have a high-powered blender cup water 1 tablespoon lemon juice, or more if needed.How to make vegan sour cream without cashews? Compared to the price of cashews, sunflower seeds are usually a bargain. This is what you are going to need for these vegan sour cream recipes Vegan Cashew Sour Cream Recipe 1 1/2 cups raw cashews 3/4 cup water room temperature 2 tablespoons apple cider vinegar 1 tablespoon freshly squeezed lemon juice 1/4 teaspoon salt 1 5.3 oz (150 grams) container plant based plain yogurt (optional but recommended. Another important aspect to consider: it is also budget-friendly. It is the only allergy-free homemade sour cream alternative, so nut-free and soy-free. We also like to add a dollop of mustard or nutritional yeast for a more tangy result. apple cider vinegar (choose a gluten-free vinegar if you need to).You need 4 ingredients and 5 minutes tops to make a tangy, creamy vegan sour cream. ![]()
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